February 16, 2020
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Easy Caprese Frittata

Frittatas are a breakfast staple in our house. If we are home on the weekends and not on our way to the ski hill I take the extra few minutes to whip up a frittata. We eat them so often that my two year old daughter calls a frittata 'eggs-tata'. This Italian version of a frittata has become our new family favourite. It is packed full of flavour and pairs perfectly with avocado toast!
February 9, 2020
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Rainbow Roasted Veggie Tray

On any given night in our house, we're eating some permutation of a roasted veggie tray. Whether it's roasted baby potatoes with rosemary, or our family favourite of just broccoli, salt, pepper and olive oil - there's almost always a tray of veggies roasting away in our oven.
February 2, 2020
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Roasted Corn & Black Bean Salad

Maybe it's because we're still in the thick of winter, but lately I've been craving some of my summertime favourite foods. This Roasted Corn & Black Bean Salad is a go-to when we're heading to a potluck or when I'm looking to do a bit of food prep on a Sunday (any given Sunday, not only during the summer).
January 29, 2020
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Nourishing Cashew Collagen Smoothie

When I find a good smoothie recipe it kinda becomes my jam for awhile, and lately this one has been on repeat. I don't know if it's the creaminess, or the chai-esque flavours that make it so damn delicious, but I'm going to go out on a limb and say this one might just be here to stay...