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February 16, 2020

Easy Caprese Frittata

Frittatas are a breakfast staple in our house. If we are home on the weekends and not on our way to the ski hill I take the extra few minutes to whip up a frittata. We eat them so often that my two year old daughter calls a frittata 'eggs-tata'. This Italian version of a frittata has become our new family favourite. It is packed full of flavour and pairs perfectly with avocado toast!
February 9, 2020

Rainbow Roasted Veggie Tray

On any given night in our house, we're eating some permutation of a roasted veggie tray. Whether it's roasted baby potatoes with rosemary, or our family favourite of just broccoli, salt, pepper and olive oil - there's almost always a tray of veggies roasting away in our oven.
February 2, 2020

Roasted Corn & Black Bean Salad

Maybe it's because we're still in the thick of winter, but lately I've been craving some of my summertime favourite foods. This Roasted Corn & Black Bean Salad is a go-to when we're heading to a potluck or when I'm looking to do a bit of food prep on a Sunday (any given Sunday, not only during the summer).
January 29, 2020

Nourishing Cashew Collagen Smoothie

When I find a good smoothie recipe it kinda becomes my jam for awhile, and lately this one has been on repeat. I don't know if it's the creaminess, or the chai-esque flavours that make it so damn delicious, but I'm going to go out on a limb and say this one might just be here to stay...