A cassoulet is a traditional french stew made with meat, beans and a bread crumb topping. In order to healthify the dish I chose italian sausages, white navy beans, kale, carrots and a ground almond topping.
My everyday go-to dressing for a salad is olive oil, freshly squeezed lemon and balsamic reduction. I literally use this 9 times out of 10 when I am crafting up a big bowl filled with greens, crunchy veggies and my favourite lean protein. While I like changing up what is in my salad, my dressing game was pretty stale....until this:
While strolling through the grocery store this past weekend the avocados were looking mighty fine and I picked up four of them thinking, I'll put some in my shake, a little in my salad, make guacamole, and craft up this dressing I had been wanting to try for awhile. It's the perfect blend of garlic, creamy avocado, spice and salt.