Lots of moms are feeling the pressure from all sides. And a big part of the pressure is US wanting to do it all, to feel as capable as we were before our babies came along. But there's also an often unspoken, insidious belief that we should be able to keep all the balls in the air and say yes to everyone's requests, like a good, caring person.
I started to question my beliefs about how I should be showing up in my new role as mother-wife-business owner-friend-human. Is this belief of needing to keep all the balls in the air stemming from an internal place? Or is this a societal belief?
Should I be asking for more help? How do I even begin to do that when it's a new and foreign skill I've yet to master?
The ideal breakfast in my world happens on a lazy, sunny weekend morning when I’ve got all the time in the world to tinker away in the kitchen preparing a smorgasbord of all my favourite breakfast foods. But this is […]
Frittatas are a breakfast staple in our house. If we are home on the weekends and not on our way to the ski hill I take the extra few minutes to whip up a frittata. We eat them so often that my two year old daughter calls a frittata 'eggs-tata'.
This Italian version of a frittata has become our new family favourite. It is packed full of flavour and pairs perfectly with avocado toast!
On any given night in our house, we're eating some permutation of a roasted veggie tray. Whether it's roasted baby potatoes with rosemary, or our family favourite of just broccoli, salt, pepper and olive oil - there's almost always a tray of veggies roasting away in our oven.