May 18, 2019
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Long Weekend Roasted Vegetable + Bocconcini Salad

As summer approaches with its' long hot days and weekend gatherings, this roasted vegetable and bocconcini salad will certainly be a hit at bbqs and birthdays. It's a versatile dish, you can exchange the vegetables for your personal favourites, what you've got on hand or what comes in your weekly vegetable CSA. I know I'll be changing up the recipe as the season moves from early kale to summer squash and tomatoes.
February 20, 2019
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One Pan Mexican Frittata

Frittatas are a breakfast staple in our house. If we are home on the weekends and not on our way to the ski hill I take the extra few minutes to whip up a frittata. We eat them so often that my two year old daughter calls a frittata 'eggs-tata'. This mexican version of a frittata has become our new family favourite. It is packed full of flavour and pairs perfectly with avocado toast! Feel free to add canned corn, or black beans to add a bit more fibre and mexican flair to this recipe.
February 13, 2019
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Greek Steak Tacos with Tzatziki

These Greek Steak Tacos with Tzatziki are incredibly satisfying which means they are the perfect blend of filling and tasty. One of the main strategies I use to eat healthily in a consistent manner is the law of satisfaction. When we eat with satisfaction in mind, we choose foods that both fill us up physically and satisfy our tastebuds. We are less likely to snack on processed foods when we are satisfied, and we are more likely to feel fuller for longer.
October 8, 2018
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Kale, Carrot + Chicken Bowl

This Kale, Carrot + Chicken bowl is exactly what I crave at the end of a long day in the fall. I shift to more warm foods during the colder months as it's what satisfies me more than the crisp and crunchy salads I love during summer.