February 16, 2020
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Easy Caprese Frittata

Frittatas are a breakfast staple in our house. If we are home on the weekends and not on our way to the ski hill I take the extra few minutes to whip up a frittata. We eat them so often that my two year old daughter calls a frittata 'eggs-tata'. This Italian version of a frittata has become our new family favourite. It is packed full of flavour and pairs perfectly with avocado toast!
February 20, 2019
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One Pan Mexican Frittata

Frittatas are a breakfast staple in our house. If we are home on the weekends and not on our way to the ski hill I take the extra few minutes to whip up a frittata. We eat them so often that my two year old daughter calls a frittata 'eggs-tata'. This mexican version of a frittata has become our new family favourite. It is packed full of flavour and pairs perfectly with avocado toast! Feel free to add canned corn, or black beans to add a bit more fibre and mexican flair to this recipe.
March 18, 2018
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Spanish Chickpeas + Shrimp

I first tasted this Spanish Chickpeas + Shrimp dish tapas-style at a restaurant. The flavours were so delicious (and went SO well with a glass of Rioja) that I jotted down the basics in a note in my phone hoping to re-create it in my own kitchen later.
March 7, 2018
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Brilliant Broccoli Soup

Lately I've had quite the love affair with roasted broccoli spears. My 15 month old loves them too, so we've been eating a full tray of roasted broccoli at dinner time to go along with whatever else we've got on our plates that night.