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Lately I’ve had quite the love affair with roasted broccoli spears. My 15 month old loves them too, so we’ve been eating a full tray of roasted broccoli at dinner time to go along with whatever else we’ve got on our plates that night.
Because of the mass amounts of broccoli consumed in our house, I’ve ended up with a whole whack of broccoli stalks. Not wanting to let them go to waste, I decided to attempt a creamy broccoli soup that was dairy free.
I had onions, garlic, chicken stock and spices, so I was set to go!
The soup turned out great. Super creamy and thick with just enough broccoli flavour. You could easily add potatoes, celery or carrots to this soup if you have them on hand too.