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I wouldn’t classify myself as a ‘smoothie’ person. It’s not my every day breakfast, nor is it even a typical weekly snack. So you won’t find a plethora of smoothie recipes on this site.
When I find a good smoothie recipe it kinda becomes my jam for awhile, and lately this one has been on repeat. I don’t know if it’s the creaminess, or the chai-esque flavours that make it so damn delicious, but I’m going to go out on a limb and say this one might just be here to stay…
It all started with a 3 day stay at my bestie Janna’s home in Calgary last week. I’m well into my third trimester now and was able to escape to the city for a few days of fun with friends before being thrust into the milk-soaked, baby fest that is early postpartum. Unlike me, Janna is a smoothie person. She’s got all sorts of recipes up her sleeve and she drinks one for breakfast nearly every day of the week.
This is her recipe with a few of my own additions of course.