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These oven roasted yams with simple salsa are the definition of less is more. When our neighbour Johana first brought them over to our house for dinner a couple months ago I couldn’t believe that it was ‘just a roasted yam and garden fresh salsa’. The flavours were so bold and tasty.
You can pop the yams into the oven for roasting while you prep other food for the week ahead, or take these to your next potluck to share with friends.
It is true that the best tasting food comes from great ingredients, and this recipe is a perfect example of that belief. If you can swing organic yams and tomatoes in this dish, go for it!
In the summertime when you’ve got access to garden fresh tomatoes, I suggest using them as they make this recipe even better. Any hot house cherry or grape tomato variety will work at other times of the year.
You can double the salsa recipe and eat it up in wraps with roasted chicken or as a topper for nachos!