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Maybe it’s because we’re still in the thick of winter, but lately I’ve been craving some of my summertime favourite foods. This Roasted Corn & Black Bean Salad is a go-to when we’re heading to a potluck or when I’m looking to do a bit of food prep on a Sunday (any given Sunday, not only during the summer). It lasts for a few days in the fridge and the flavours of lime and cilantro are oh-so-refreshing.
An added benefit of this salad is that it can be a complete meal – tons of fibre from the veggies and some protein from the black beans. Personally, I would add a barbecued chicken breast on the side, but do with it what you will!