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You’ll love this roasted veggie tray that never disappoints!
When your husband comes home and announces that you’ll be hosting 6 downhill ski racers for dinner, your mind quickly turns to the menu. How can I fill the bellies of a group of powerful, large and muscle-y men while making sure the meal is that ideal balance of healthy and home cooked?
I knew just the recipe that would satisfy hunger and taste…
This roasted veggie tray is super easy to prepare, it takes just a bit of chopping and about an hour in the oven. It’s the perfect recipe when you need to feed a big group (just double it!) all while giving you time to prep other dishes like I did, including a massive salad and beef tenderloin.
You’ll need to include this Creamy Dreamy Tahini Sauce to finish off the tray and impress your guests. The sauce recipe makes more than you’ll need which is perfect for dipping your carrots and cucumbers into the following day.