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This salad has become a staple in my kitchen. I love the salty flavour from the kalamatas olives, the filling fibre and protein from the chickpeas and the crunch from the romaine.
It can handle additional veggies if you have them on hand, but this specific combo is a hit in our house!
I love using Whitewater Cooks Glory Bowl dressing, but any old vinaigrette will do.