- 1 bunch asparagus washed with bottoms removed
- 6 slices proscuitto
- coconut oil or olive oil
- salt & pepper to taste
- Preheat oven to 350F.
- Wash asparagus, chop off bottoms and discard.
- Toss asparagus in a bowl with 1 tsp olive oil or melted coconut oil.
- Roll 3 pieces of asparagus into one piece of prosciutto. Transfer to a baking sheet or pan and sprinkle with salt and pepper.
- Cook for 15-20 min.