Gluten Free Hemp & Chia Waffles
A protein-packed twist on a classic waffle recipe. Full of flavour and ready for your favourite toppings.
coconut sugar (or other sugar)
melted coconut oil
Mix together dry ingredients in a large bowl and set aside. Preheat waffle iron to desired temperature. I always do level 4 out of 5 on our cuisinart iron.
In a separate oil, beat the eggs and add in the milk, coconut oil and vanilla. Pour the wet mixture into the flour mixture and stir until blended.
Using a ladle, scoop slightly less than one ladle full of batter onto the heated waffle iron.
I cook my waffles for 3-4 minutes. The iron should have stopped steaming and then you will know that they are done.
Add your favourite toppings including fresh fruit, a homemade berry compote, or my current favourite, a sunny side up egg topped with dried red chilies!
An ideal post-workout meal, or a great savoury twist to brunch!
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how it was!